Our facilities, the pillars of our business.

We have two spaces where we carry out all our activity: a warehouse in the heart of the port of Vigo, located in El Berbés, and our facilities in the A Veigadaña Business Park, in the municipality of Mos.

Both facilities have been designed to guarantee the maximum quality and freshness of our products, while ensuring sustainability and energy efficiency. They are therefore a reflection of our commitment to excellence, innovation and respect for the sea.

Our facilities reflect a commitment to excellence, innovation and respect for the sea.

Facilities
in Vigo

At our facilities in the heart of the Port of Vigo, we receive, classify and prepare the fresh fish caught by our fleet.

These facilities are the first link in our supply chain and their proximity to the port allows us to carry out efficient logistics operations.

Our facilities in El Bérbés symbolise our direct connection with the fishing tradition of Vigo.

Facilities
in Mos

Located in the municipality of Mos, these modern facilities are much more than a centre of excellence in fish processing and preservation.

With 12,000 m2 of advanced technology, they include an automated processing room and cold rooms capable of reaching temperatures of up to -60 ºC, to offer high quality deep-frozen products.

MOS is our commitment to the future. Our facilities include a photovoltaic plant and an eco-friendly deep-freezing system.

12.000 m2

Total surface area

With an automated processing room and 4 cold stores.

45 / -60º C

Ultra-freezing

Refrigerators reaching temperatures below 45º.

Sustainability and
quality certifications.

MSC certification is only awarded to wild-caught fish and seafood from suppliers, fishmongers and brands that have been certified according to the standard of sustainable fishing, i.e. fishing that avoids overfishing and respects the marine ecosystem and habitats.

It is certified by the Marine Stewardship Council, an independent international body whose purpose is to protect the health of the oceans by creating an international market for sustainable seafood.

IFS quality certification is an international standard that certifies that food production is carried out in a safe and wholesome manner. It applies to all stages of the production and processing chain of raw materials up to the final consumer.

It qualifies suppliers in the food production sector and defines the safety requirements, quality and operational criteria required by current legislation that companies operating in this sector must comply with for the protection of the consumer.

Sustainability
is our
motto

371.000 kwh

Produced by our photovoltaic plant

It is translated into savings for the environment of more than 126.14 tonnes of CO2 and 37,200 litres of fuel.

Eco friendly

Deep-freezing without polluting gases

We use a system that does not use gases such as CO2 and Freon- This system does not damage the ozone layer.

Our Mos facilities are not only a centre of excellence in fish processing and preservation, they are a model of sustainability that fits with our business philosophy.