hficp@hficp.com
Fish marketing specialists
We specialise in the commercialisation of fish, acting as a vital bridge between the seas and the markets.
We are the link that connects the Galician national and international longline fleet with the vibrant Port of Vigo, one of the most important ports worldwide.
Our activity extends from the auction of catches to their distribution, always guaranteeing freshness and quality.
Committed
to the
environment.
Thanks to our state-of-the-art facilities in Mos, equipped with the latest in deep-freezing and processing technology, we bring seafood to consumers with unwavering respect for the environment.
Every fish that passes through our hands is a testimony to our dedication to preserving the oceans for future generations.
We are committed to responsible and sustainable fishing that not only ensures the future of the species, but also the livelihoods of the communities that depend on this age-old activity.
More than traders, we are custodians of a maritime tradition, committed to sustainability and innovation.
All our services
Auction
We carry out the first sale of our shipowners’ fresh and frozen fish at the Vigo fish market. We currently work with 50 national and international shipowners, for whom we also act as consignees.
Storage and Logistics
We have a 1,400 m2 warehouse in El Berbés for the reception, classification and preservation of fresh and frozen product.
In Mos we have facilities of 12,000 m2 with two deep-freezing chambers at -50º for 1,000 Tn and another two at -25º for 3,000 Tn.
Fish processing
We have two plants of 500 and 1500 m2 with the most innovative facilities for the processing of both fresh and frozen fish, which also use sustainable technologies and comply with the most demanding environmental and sustainable activity regulations.
All our services are backed by MSC and IFS FOOD, the most important and demanding quality certifications in the sector, aimed at guaranteeing sustainable fishing and food safety throughout the production process and the distribution chain from the sea to the final consumer.
